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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
25/01/2016 |
Autor : |
Bernal, R. |
Título : |
Desinfección de suelos |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Salto (Uruguay): INIA, 2009. |
Páginas : |
p. 8-9 |
Serie : |
(INIA Serie Actividades de Difusión ; 598) |
Idioma : |
Español |
Notas : |
PAGINA WEB INIA |
Palabras claves : |
METAM SODIO. |
Thesagro : |
BROMURO DE METILO; DESINFECCION DEL SUELO; SOLARIZACION DE SUELOS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2398/1/12940010210101111.pdf
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Marc : |
LEADER 00510naa a2200193 a 4500 001 1008329 005 2016-01-25 008 2009 bl uuuu u00u1 u #d 100 1 $aBERNAL, R. 245 $aDesinfección de suelos 260 $c2009 300 $ap. 8-9 490 $a(INIA Serie Actividades de Difusión ; 598) 500 $aPAGINA WEB INIA 650 $aBROMURO DE METILO 650 $aDESINFECCION DEL SUELO 650 $aSOLARIZACION DE SUELOS 653 $aMETAM SODIO 773 $tSalto (Uruguay): INIA, 2009.
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/09/2014 |
Actualizado : |
02/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2012.05.028 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012. |
Contenido : |
ABSTRACT.
The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application.
© 2012 Elsevier Ltd. |
Palabras claves : |
Beef; Carcass; Classification; EUROP, yield; Grading; Video image analysis. |
Thesagro : |
CANAL ANIMAL; GANADO VACUNO; INDUSTRIA DE LA CARNE; RENDIMIENTO; UNION EUROPEA. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02258naa a2200385 a 4500 001 1050364 005 2022-02-02 008 2012 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2012.05.028$2DOI 100 1 $aCRAIGIE, C.R. 245 $aA review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012. 520 $aABSTRACT. The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application. © 2012 Elsevier Ltd. 650 $aCANAL ANIMAL 650 $aGANADO VACUNO 650 $aINDUSTRIA DE LA CARNE 650 $aRENDIMIENTO 650 $aUNION EUROPEA 653 $aBeef 653 $aCarcass 653 $aClassification 653 $aEUROP, yield 653 $aGrading 653 $aVideo image analysis 700 1 $aNAVAJAS, E.A. 700 1 $aPURCHAS, R.W. 700 1 $aMALTIN, C.A. 700 1 $aBUNGER, L. 700 1 $aHOSKIN, S.O. 700 1 $aROSS, D.W. 700 1 $aMORRIS, S.T. 700 1 $aROEHE, R. 773 $tMeat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028
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